TTC’s Tongluo laocong pomelos are only harvested after the White Dews of the lunar calendar. Although over the Mid-Autumn Festival, the pomelos have the best flavor, when they’re soaked in natural brown rice vinegar, an ancient brewing method, they will become even more fragrant. No artificial or chemical additives. A fruity grapefruit flavor with a refreshing feel, the essence of wendan pomelos.
